Matty's Mousaka and Marrow Bone Pot with Aubergines

INGREDIENTS ( SERVES 8 )

1. 8 Marrow bones ( or 12). ( oil for frying, salt pepper )

2. 1 Kg mince.

3. 12 small peeled onions.

4. 800 Grams baby potatoes ( par boiled in micro ).

5. 1 Tin ( 410 gr ) chopped tomatoes.

6. 2 Large Aubergines in thick slices. ( or three )

Mix following spices together:

1. 3 Tablespoons tomato paste.

2. 1 Tablespoon dried oregano.

3. 1 teaspoon Cumin.

4. 1 Teaspoon Coriander.

5. Pinch of cinnamon.

6. 6 Cloves of Garlic chopped, or paste.

7. 1 Cup beef stock.

For the White Sauce:

1. 2 Tablespoons butter.

2. 2 Tablespoons flour.

3. 1 Cup milk, heated.

4. ½ Cup meat stock, heated.

5. Ground nutmeg, big pinch.

6. 1 Bay leaf.

7. 1 Cup grated cheddar.

8. Salt and pepper.