SYLVIA'S BABY MARROW (OR BEAN OR CABBAGE) PICKLE.

CHEF: THE ONE-AND-ONLY SYLVIA SUTHERLAND FROM WAKKERSTROOM. WE CHERISH HER MEMORY, R.I.P. AFTER SO MUCH SUFFERING.

1. 1 KG OF ABOVE VEGETABLE CHOPPED.

½ KG ONION CHOPPED.

WATER (SHE FORGOT TO SAY HOW MUCH).

ADD SALT AND BOIL UNTIL SOFT. DRAIN OFF LIQUID AND LET COOL.

2. PICKLE SAUCE PROCESS:

- 375 ML WHITE GRAPE VINEGAR.

- 625 ML SUGAR.

- 15 ML MUSTARD POWDER.

- 15 ML SALT.

BOIL ALL THIS TOGETHER ( IN ANOTHER BIG POT , DUMMY)

3. MIX – 30 ML FLOUR

- 30 ML MEDIUM YELLOW CURRY POWDER WITH A LITTLE WATER.

4. ADD “3” AND “1” TO THE STUFF IN POT “2” AND BRING TO BOIL UNTIL IT REACHES THE DESIRED THICKNESS. ( IF IT STAYS TOO THIN, ADD SOME CORNFLOUR (MAIZENA FOR YOU) TO THICKEN FURTHER.

5. BOTTLE IN STERILIZED JARS.

( IF YOU WANT TO MAKE ONION PICKLE, OMIT THE FLOUR )