INGREDIENTS:
612g dried peaches
238g dried apricots
3 L Brown grape vinegar
2 ½ kg white sugar
500g onions – chopped
120g salt
75g cayenne pepper
75g hot chilies – chopped
PROCESS:
1. Soak fruits in vinegar overnight
2. Cook fruits in vinegar until soft – drain – cut
3. Dissolve all the sugar in some of the vinegar
4. Add fruits, sugar and onions in pot with vinegar
5. Add salt, cayenne pepper and chilies
6. Cook for 2 ½ hours
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