Solveigh's Chicken Liver & Mushroom Pate

This is Solveigh's Smit recipe for the most amazing chicken liver pate. Even someone that hates chicken livers can be converted with this recipe.

Ingredients

A

60g butter

25ml chopped onion

1 large garlic clove minced

250g chicken livers(1 small tub)

100gm mushrooms finely chopped

Salt & Lemon Pepper to taste

herbs:

3ml dried mixed herbs

2ml dried sage

10ml freshly chopped parsley

10ml freshly chopped chives

B

25ml brandy

A few drops of lemon juice

C

60g Cremora Powder

50ml boiling water

D

75ml Cream

Method

1. Melt butter and braai all the items in A until the livers are just done.

2. Add items in B and allow to cool.

3. Beat items in C and add to the above.

4. Add the cream(D) gradually while blending above to form a smooth pate.

5. Cool in fridge till set – can top with melted butter or parsley.(Optional).

Freezes very well too.